Hugh's three good things ...on a plate

Samenvatting

I want to set you off in a fresh creative direction, by showing you a pattern that underpins many well-loved dishes. Tomato, avocado and mozzarella; scallops, bacon and pea purée; rhubarb, crumble and custard... they all work, don't they? This should come as no great surprise. After all, it's no secret that three is a magic number, and all these dishes are, quite simply, three good things on a plate.